Food grade silica has physiological inertness, chemical stability, and does not aggregate in the body, therefore it is widely used in food and medicine. The application of food grade silica in food can fundamentally solve the problem of product clumping caused by moisture absorption and pressure, and has strong adsorption properties, making it an excellent flow promoter Widely used in: chicken essence, milk powder, vegetable fat powder, instant coffee, cocoa products, dehydrated egg products, sugar powder, powdered soup, dehydrated vegetable powder, seasoning, etc. These products can bring the following advantages:
1. Prevent clumping caused by storage and increase the free flow of powder
2. Improve production speed and reduce production time
3. Reduce powder and avoid contamination of production machines with related powders
4. In the additives of milk, juice, beer, cereal, and meat, they can play a role in preservation, preservation, and enhancing taste
5. Can be used as a beer filtration aid
