Anti caking agent, a substance added to granular or powdered food to prevent agglomeration and maintain its loose or free flow. Our company mainly produces silicon dioxide.
Silicon dioxide (silicon)
Silicon Dioxide (Synthetic Amorphous Silica)
Alias: Amorphous Silicon Dioxide, Synthetic Amorphous Silicon
Molecular formula: SiO2
Characteristic: Silicon dioxide used for food is an amorphous substance, which can be divided into colloidal silicon and wet process silicon according to different production methods. Colloidal silica is a fine powder that is white, fluffy, and sand free. Wet silicon is a white, fluffy powder or white microporous beads or particles. Moisture absorbing or easily absorbed from the air, odorless, tasteless, with a relative density of about 2.2-2.6, melting point of 1710 ℃, insoluble in aqueous acids and organic solvents, soluble in hydrofluoric acid and hot concentrated alkaline solutions.
Usage: Anti caking agent, defoamer, clarifying agent, filter aid, and carrier.
Usage:
Can be used for egg powder, milk powder, cocoa powder, cocoa butter, sugar powder, vegetable fat powder, instant coffee, powdered soup, with a dosage of 15g/kg; Powder essence, the dosage is 80g/kg; Solid beverage, 0.2g/kg; Grain, 1.2g/kg.
Dosage: Used for egg powder, milk powder, cocoa powder, cocoa butter, sugar powder, vegetable fat powder, instant coffee, powdered soup, with a dosage of 15g/kg; Powder essence, the dosage is 80g/kg; Solid beverage, 0.2g/kg; Grain, 1.2g/kg.
